Food Bank ends drive

By Todd Cohen

WINSTON-SALEM, N.C. — The Winston-Salem-based Second Harvest Food Bank of North West North Carolina has completed a two-year capital campaign, raising $1.87 million.

The campaign funded a 28,000-square-foot expansion of the organization’s facility, which now totals 65,000 square feet and includes a 45,122-square-foot warehouse, 44,000 square feet of freezer space and 41,000 square feet of cooler space.

T. Ray McKinney, executive vice president of Wachovia and managing director of Offitbank, chaired the campaign, and Scott Livengood, president and CEO of Krispy Kreme Doughnuts, was honorary chair.

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