Scientists Evaluate Food Safety Practices to Help Support Nonprofit Food Pantries
Researchers from North Carolina State University and the University of North Carolina at Chapel Hill have done an in-depth analysis of food safety at nonprofit food pantries that distribute food directly to people in need. The research has already been used to develop a suite of free, online resources for food pantries, which has been used by nonprofits across North Carolina.
N.C. families’ incomes fall short
Nearly four in 10 North Carolina families are not earning enough to meet their basic living expenses, a new report says.